Tuesday, June 17, 2008

Baked Pear with Bleu Cheese and Bacon



In a rare moment of inspiration after watching an episode of Jacques Pepin on a lazy Saturday morning, I concocted these little treats and have been waiting to try them for a few weeks. Truthfully, I really wasn't sure if they would be any good. With so many strong flavors fighting for your attention, it may just be too much. But I had to try, if for no other reason than it gave me a reason to buy really good bleu cheese.

My first attempt at making these was not a complete failure, but it was pretty close. First, I did not cook them long enough. Second, I used the broiler instead of the oven, so they didn't cook from the right side. On the second attempt, I think I got it right, or I am at least getting closer. I am still not sure how to classify these. If they were to appear on the menu at a popular five-star restaurant, would you find them with the appetizers? Or with the desserts? I guess I will let you decide. I hope you try them, add your own flavors to the recipe, and have fun. I did. Here we go.

Baked Pear with Bleu Cheese and Bacon

Ingredients:
1 ripe pear, (be sure it's not too over ripe or squishy)
3 pieces of good quality bacon
4 - 5 Tablespoons of high quality crumbly bleu cheese
3 - 4 Tablespoons brown sugar

Fry the bacon, set aside to drain and cool. Once the bacon is cool, chop and crumble it into tiny bits. It's ok, go ahead and taste a few pieces. You deserve it.

Spoon the brown sugar into two brulee ramekins, spreading just enough to cover the bottoms. Peal the pears, and slice off the first 1/2 inch of the top and bottom. Halve the pear, and using a paring knife and small spoon, cut out the inner stem and seeds. Use the spoon to carve out the hole made by removing the seeds a little bit.

Place the pear halves in the ramekins, one in each. Place the ramekins on a baking sheet, and place into a 375 degree oven. Bake the pears for about 10 - 15 minutes, depending on softness of the pear. Once the brown sugar begins to liquefy and bubble, remove the pears from the oven.

Crumble the bleu cheese into the hole and trough left by the seeds and stem. Once again, go ahead and take a little taste of the cheese for yourself. I know. You're hungry.

Put the pears back into the oven for another 10 - 15 minutes. Check on them after the 10 minute mark. The brown sugar should continue to liquefy and the pears should soften. You will know they are done when the pears feel soft and forgiving when you squeeze them.

Once out of the oven, sprinkle the bacon crumbles over the top of the pears and bubbly brown sugar. Serve just out of the oven, while the brown sugar is still liquidy. Yes. Liquidy.



The flavors in this relatively simple dish are robust, but manage to mingle well. The sweet pear and brown sugar mix nicely with the tangy bleu cheese and salty bacon. It may not be something you make everyday, but I promise if you give a try, you will not be disappointed. Enjoy.

10 comments:

erin said...

oh, this sounds lovely!! You must come and make them for Rick and I : )

Mr. Rosewater said...

Of course I will! Any reason to get Rick to eat his fruits and veggies! (oh, and yes, they are de-frickin-licious!)

erin said...

yay!!!

Denise Clarke said...

WOW, this sounds absolutely great ... I might even be inspired to try making this.

As far as appetizer or dessert, I think it depends. My husband is Austrian and when we visit Austrian households they always surprise me. Just when I think we are done, we start again!

It's a good thing they usually serve a good schnapps in between courses!

Denise
http://www.WineFoodPairing.blogspot.com

Deanna S. said...

Mmmmm...I love all those ingredients, so wouldn't I love them all melted together? Nice blog! I also have a tiny kitchen, so I can relate. It's all about keeping the countertops clean and keeping a cutting board over the sink for me. I read something recently that said the size of your kitchen doesn't matter....if you love to cook, you will find a way.

Sharona May said...

Now that sounds like a great combination. YUM!
Sharona May

Foux Da Fa Fa said...

My mouth is watering just reading this. Mmm! I think i'll try it this weekend.

Evie said...

This looks delicious! Perhaps I will try it this weekend, and share with Kiki as it is covered with bacon! Great meeting you last night!
Evan (www.muffinsmuffins.blogspot.com)

Mr. Rosewater said...

Thanks, y'all. It's always great to hear good things about the bizzare stuff that my brain cooks up sometimes. For those of you who try it, let me know how they come out!

Jeremy said...

I was looking for something creative like this. Then tried this awesome recipe. This recipe does not disappoint. It's a snap to prepare and really tasty.