Giving Thanks

It is not often that we get to spend Thanksgiving with my family out in the Valley. We typically opt for the bigger Christmas holiday to make that trip and plan our huge family holiday meal. This year, the missus and I will be abroad for Christmas (more on that later) and wanted to spend at least one of the holidays around my parents' dinner table.

Typically, we would be cooking for a crowd of a dozen or more, but this year was just us; my parents, sister, the missus and I. Believe me when I tell you we had plenty of food to go around. And around. And around. You get the idea. Definitely something to be thankful for. A big step for us was ordering a free-range turkey from Mary's Turkeys, a local farm that makes free-range birds available by special order through their website and local markets. Another departure for us was choosing to try brining the turkey this year instead of just oven-roasting it. When we arrived Wednesday night after battling holiday traffic on the I-5, my dad had the bird nestled comfortably in a cooler packed with bags of ice and a dark aromatic brine.

We stuck to mostly traditional Thanksgiving staples like cornbread stuffing, biscuits, cranberry relish, deviled eggs prepared with care by my sister, and of course mashed potatoes and gravy. Really, what holiday is complete without gravy?  And since we had such a stockpile of fresh veggies to play with, we threw together a mix of roasted vegetables with herbs and balsamic vinegar.  The simplest things prepared with the least amount of fuss always turn out to be the best.  For desert, instead of the traditional home-baked pie, we brought a treat up from San Francisco to share with everyone, a bread pudding with whiskey sauce from Cajun Pacific.  After dinner, we even threw the turkey carcass into a pot of water with some chopped vegetables and made a big, beautiful bubbling pot of stock, some of which turned into a fantastic and simple leftover turkey soup two days later.

Our family has started to get pretty good at putting on a holiday meal.  We figure out a menu, work out what is going to be in season and what local farm we should buy our ingredients from.  Like this year, we use the bounty of our CSA subscription and of course my mother's prolific garden to prepare our feasts.  Together, we have become quite the culinary team.  

While all of the food is wonderful, and brings us together as a family as we dance around each other chopping and peeling and boiling, the meal isn't the only thing that makes these days special.  It's going out to the garden and picking bushels of vegetables as a family.  It's sitting around the kitchen table after dinner, playing a traditional game of Scrabble.  And it's being there, with our family, talking and laughing, finding out what each is looking forward to, what we are struggling with.  (Oh, and it's also giving my sister a hard time about her new boyfriend.)  It's being thankful for the gifts that we have been given, and the people we have to share them with.

I hope everyone had a chance to give thanks with your families and friends, and that you all ate very, very well.

Thanksgiving Day

I've been away for a while, taking a short respite from blogging to work on some other writing projects. It is also nice to occasionally enjoy cooking and eating without having to document every moment of it. I am sorry if any of you missed me.



But today, also known as "Black Friday", is all about Thanksgiving Day, quite possibly the biggest food day of the year. (At least in the number of calories consumed.) This year, Mrs. Rosewater and I hit the road and traveled to Eureka to visit her side of the family for a Thanksgiving Day feast. With the family gathered at Grandma's house, a team of us converged on the spacious kitchen to prepare the carb-charged delights that are a staple of Thanksgiving.



Each of us grabbed a station, slicing and dicing and mixing, sauteing and baking the enormous volume of foods that will certainly last into the new year. My hope was to make as many dishes as possible from scratch, and minus the roast and the dressing, we succeeded. Oh, did I forget to mention that tryptophan was not on the menu? Yes, we opted to stay away from the cumbersome and difficult bird of the season and went with a smaller, and easier to cook, roast from Harris Ranch. A few words about Harris Ranch: Harris is the large plot of foul-smelling land stocked wall to wall with cattle and their mountains of cow-pies situated on Interstate 5 about an hour south of Fresno. If you have ever driven past it, you know what I am talking about. I typically avoid products from Harris Ranch, as their cattle rearing practices are dubious at best. However, this not being my kitchen, it was not my place to put my politics in front of family.



The Dressing, (Stuffing not cooked within the cavity of a large bird) started with the basic Stove Top stuffing mix, was mixed with sauteed chicken apple sausage, onion, apple, water chestnuts, celery, carrot, ground turkey and chicken stock. We peeled, sliced, boiled and mashed some organic Yukon Gold potatoes, mixed of course with butter and buttermilk. Yeah, super-healthy.

I brought my recipe for garlic & almond green beans to share with everyone, along with a fantastic recipe I found for Angel Biscuits. These biscuits, a favorite in the South, were light and airy and went perfectly with the rest of the meal. They are incredibly easy, making a very strong argument against buying the dry, tasteless pre-made tubes of frozen biscuits.





It was a great evening of food and family. We all had fun working in the kitchen together, creating a fantastic meal for everyone to enjoy. I hope everyone had a wonderful Thanksgiving Day with whatever delights you prepared and whoever you spent it with. Right now, left over dressing and biscuits are calling my name. Enjoy!