My little rooftop garden experiment is finally starting to pay off! The time, effort and love I have put into these few little pots of dirt are actually turning into something, right now in the form of these lovely, rosey little shallots. We had a minor disaster with the tomato plant, but hopes are high now for the bell pepper plant. Hopefully, with the mild San Francisco summer approaching, I should have some delicious bells in a couple of months.
Sunday, August 16, 2009
Monday, August 3, 2009
This should be a relatively simple post to write, yet I have been sitting on it for a week now, with dozens of other writerly things running through my head that have nothing to do with stuffed peppers. So, in our last CSA box from Eatwell Farm, we got a few beautiful, dark green Poblano peppers and some small sweet onions. We decided to throw together some roasted, stuffed peppers for dinner, which was complicated by the fact that our stove is electric. But not too complicated.